It&rsquo;s a special small restaurant. I don&rsquo;t think it&rsquo;s delicious, but it&rsquo;s about the same as the mess in the northeast. It has a curry taste, a taste, and a small hot pot. The portion is quite a lot.

Yondaime Ichimaru

The food is fast, tastes good, and the portion is full.

The store is quite big, basically always full, the queue time is 30 minutes. There is a tatami box, you need to book in advance. The waiters are very busy, the service attitude belongs to the Hokkaido restaurant is relatively indifferent, they are responsible for ordering and also responsible for helping guests roast seafood. Then I have to serve the food and collect the table, very busy. But basically I can take care of the fire and maturity, it is still very good.

Trip Gourmet Awards

Top 20 Local Restaurants

Going to Japan to eat is true love. It is true that seafood sashimi and barbecue do not need too much cooking, the ingredients are the core, the sea urchin is directly cut, the spoon is dug out, the soy sauce mustard, and the sweet shrimp are also awesome.

Sushi Tanabe: It was once the only Michelin Samsung sushi restaurant outside Tokyo. It was dropped to two stars two years ago. Omakase package, each package has 10-round sushi and other different combinations. It is good to eat peony shrimp, snail slices and squid sashimi, caramel pudding is great, and the rest is flat. Quite commercial store, barely two stars level, the advantage is that it is cheap in Mi Erli, and the per capita can eat 600. ​

Top 15 Fine Dining 

The first taste, the second doorway. With the seasonal changes, the selection of seasoned high-end ingredients to make the cuisine, and the integration of the style elements of Kyoto region, is one of the reasons why this store can maintain high popularity even in the deep streets. This is not an ordinary dinner, but a performance that forced the watch. ​

This thing is very good, all sashimi, the sauce fish inside is delicious, is a kind of master made by himself, and there are many processes, very hard work, it is worth coming to the store.

还挺特别的一个小餐馆，我没觉得好吃，只不过它吃的东西跟东北的乱炖也大概差不多吧，有咖喱口味的，味增味道的，又像是小火锅一样的，一份的分量还挺多。

这是路边碰到的一家小餐馆，东西就是非常日常的那些做法和吃法了，就像我们路边碰到的那些街边小店一样，价格倒是便宜，适合碰到了就随便吃点。

This is a small restaurant encountered by the roadside. The things are very daily practices and eating methods. Just like the small shops on the roadside we encounter, the price is cheap, suitable for eating casually.

这个就属于很家常的拉面馆了，品质不错，味道也还可以，反正就是跟我们常吃的小吃的那种店面环境一样吧，随随便便吃一次也可以。

This is a very home-cooked ramen restaurant. The quality is good and the taste is OK. Anyway, it is the same as the store environment of the snacks we often eat. You can eat it once.

汤料十足，面很劲道，加上紫菜的味道，很赞

The soup is full of ingredients, the noodles are very strong, plus the taste of the seaweed, very good

Yondaime Ichimaru

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